Wine with intense ruby-red color. Lovely aroma of strawberries, black berries, and cassis intertwined with vanilla notes and gentle touch of spices. Smooth and juicy body, very good structure, soft tannins and long lasting final.

Awards:

• Silver Medal - Finger Lakes International Wine Competition 2011, New York, USA;
• Bronze Medal - San Francisco International Wine Competition 2011, USA;

Wine with golden yellow color, delicate aroma intertwined with citrus flavors, exotic fruits and hints of ripe peach. Sophisticated wine with highlighted vitality and well balanced body with a long and harmonious aftertaste.

The wine is characterized with deep ruby-red color. Lovely fruity aroma of ripe cherry and berries, elegant and round body, harmonious taste. Long and memorable finish.

Awards:

• Gold Medal - San Francisco International Wine Competition 2011, USA;
• Silver Medal - Finger Lakes International Wine Competition 2011, New York, USA

Distinguished by delicate yellow color, very typical flavor for the grape variety with subtle touches of rose, geranium and white flowers. Deep and rich in flavor, with surprising length and with fascinating aftertaste spice notes.

KAILASHKA Grape Rakia is produced according to a classic Bulgarian technology for the distillation of wine. It is made of the Misket and Ugni Blanc grape varieties and is designed for connoisseurs of traditional Bulgarian brandies. Its golden-straw colour and lovely aroma of fine misket, honey and vanilla flavour, give Kailaska Grape rakia its mellow and long-lasting aftertaste.

Awards:

• Honorary Diploma, International Wine Fair Vinaria 2005, Bulgaria;

Deep ruby –red colour with garnet hints. Dominating aroma of wild red berries , caramel, vanilla, clove and spices. Velvety smooth tannins provide an excellent structure and well – balanced taste with a spicy finish to this complex wine.

Awards:

• Sehr Gut Certificate (Bronze Medal) - Mundus Vini International Wine Competition 2007;

Lovely golden straw colour with greenish tints. Attractive nose of tropic flavors – mango, pineapple, banana. Delicate oak and fresh butter touches.Fresh on the palate, smooth –textured with a lingering finish.

Awards:

• Sehr Gut Certificate - Mundus Vini International Wine Competition 2006;
• Best Wine of the Year – International Wine Exhibition Vinaria 2005, Plovdiv, Bulgaria;

Distinguished by vivid, ruby – red colour, intense aroma of ripe black fruits – morello cherry, blueberry, plum. The palate is medium-bodied and fruit driven. Well –balanced and homogenious taste . Smooth finish with a hint of spice.

Medium – bodied wine with a deep ruby –red colour. Lovely aroma of black berries, spices and subtle vanilla and oak notes.Smoky touches on the finish.

Awards:

• Seal of Approval - International Wine Exhibition Vinaria 2009, Plovdiv, Bulgaria;
• Seal of Approval – Vinum Lauguricio 2008, Slovakia;
• Best Purchase – Wine Index, July 2007, Bulgaria;
• Seal of Approval - International Wine Exhibition Vinaria 2006, Plovdiv, Bulgaria;

• Silver Medal - Mundus Vini International Wine Competition 2005;

Persona Rose of Cabrente Sauvignon is a wine with lovely raspberry colour. Enticing aroma of wild strawberries, raspberries and hints of spice.The palate is fresh, well – balanced with long – lasting aftertaste.

Awards:

*Gold Medal and 4 Silver Medals –International Wine Exhibition Vinaria 2009, Plovdiv, Bulgaria; *2 Gold Medals - International Wine Exhibition Vinaria 2008, Plovdiv, Bulgaria; *Silver Medal – Vino and Destilaty Wine Festival 2008, Czech Republic; *Silver Medal – International Wine Exhibition Vinaria 2008, Plovdiv, Bulgaria; *Seal of Approval - International Wine Exhibition Vinaria 2008, Plovdiv, Bulgaria; *3 Silver Medals - International Wine Exhibition Vinaria 2007, Plovdiv, Bulgaria; *Bronze Medal - Wine Festival 2007, San Antonio, USA; *Bronze Medal – International Wine Challenge London 2007; *Gold Medal - Mundus Vini International Wine Competition 2006; *Silver Medal – International Wine Exhibition; Vinaria 2006, Plovdiv, Bulgaria;

STRALDJANSKA Muscat Matured Rakia is a modern rakia with classic taste. Pure and crystal clear, it is golden amber in color, with rich aroma and fine palate, typical for the grape varieties Muscat Ottonel and Tamianka. Aged between six months and one year in small oak barrels, which deliver gentle oak touches on the palate.

Awards:

• Silver medal, International Wine & Spirits Awards Los Angeles 2010, USA;
• Silver medal and Seal of Approval "Best In Class", International Wine & Spirit Competition 2008, UK;
• Gold medal, International Wine Fair Vinaria 2007, Bulgaria;
• Gold medal, ISW 2006, Germany;
• Seal of Approval, International Wine Fair Vinaria 2004, Bulgaria;
• Design Awards 2005, London, UK;

Villa Yambol Cabernet Sauvignon wine is enticing your senses with vivid and glittering ruby-red color. Exclusive and complex aroma dominated by ripe red berries, cherry and spices. Well-balanced and elegant body in a combination with a spicy finish endows us with the feeling of beauty and richness of the soils right from the heart of Yambol region.

Awards:

• Bronze Medal - San Francisco International Wine Competition 2011, USA;

Chardonnay of Villa Yambol wine grasps you with its beautiful golden color, tinted with light greenish notes. Intriguing bouquet of exotic fruits with subtle and exquisite accents of gentle oak touches enhances the pleasant and ethereal palate feeling and enticing your senses.

Merlot of Villa Yambol wine is distinguished by intense deep red color, complex aroma of plum, cassis and blackberry. Full-bodied and harmonious wine ending with a warm and gentle finish.

Awards:

• Silver Medal - Critics Challenge International Wine Competition 2011, California, USA;
• Silver Medal - Mondial Bruxelles 2011, Belgium;
• Bronze Medal - San Francisco International Wine Competition 2011, USA;

Muscat of Villa Yambol wine is distinguished by a fascinating gentle gold color and a pallette of outstanding floral hints on the palate. Well-balanced wine followed by fresh and soft finish, coming right from the heart of Thracian Valley region.

Yambolska Grape Rakia is produced since the 30's through wine distillation of selected grapes - Red Misket, Rkatsiteli and Dimyat, following an original technology. It is an authentic Bulgarian drink with a golden colour and mild, harmonious, well-balanced taste.