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Montes Claros Reserva Red Grape Varieties: 40% Aragonez , 30% Trincadeira, 20% Cabernet Sauvignon, 10% Tinta...more
Montes Claros Reserva White Grape varieties: 60% Roupeiro, 20% Antão Vaz, 20% Arinto Vinification: ...more
Adega de Borba Rose Grape varieties: 100% Aragonez Vinification: This rosé wine was exclusively made...more
Adega de Borba Premium Red Grape varieties: 50% Trincadeira, 30% Alicante Bouschet, 20% Cabernet Sauvignon ...more
Senses Syrah Red Grape Varieties: 100% Syrah Vinification: This grape variety, Syrah, primarily adapted to...more
Adega de Borba White Grape varieties: 60% Roupeiro, 20% Tamarez, 20% Antão Vaz Vinification: For...more
Montes Claros Garrafeira Red Grape Varieties: 45% Trincadeira, 35% Aragonez, 20% Tinta Caiada Vinification: ...more
Montes Claros Colheita White Grape varieties: 50% Roupeiro, 30% Tamarez, 20% Antão Vaz Vinification: ...more
Senses Touriga Nacional Red Grape Varieties: 100% Touriga Nacional Vinification: Although the culture of...more
Senses Verdelho White Grape Varieties: 100% Verdelho Vinification: The Verdelho grape is a recent addition to...more
Senses Alvarinho White Grape Varieties: 100% Alvarinho Vinification: The Alvarinho grape, a recent arrival to...more
Adega de Borba Red Grape varieties: 40% Trincadeira, 40% Aragonez, 20% Alicante Bouschet Vinification: ...more
Montes Claros Colheita Red Grape Varieties: 40% Aragonez, 40% Castelão, 20% Alfrocheiro Vinification: ...more
The Portuguese grape varieties Baga, Tinto Cão e Touriga Nacional, in equal parts, created this all- terrain wine...more
Grown with Baga grape planted in chalky- clay soils in vines with an average age of 40 years- old. At the end of...more
This wine is produced from Baga grapes harvested at the last week of September of 2010 and submitted to the technique...more
The must from Baga grape variety from the chalky- clay soil in Panasqueira Vineyard, had no pressing during...more
Grown in vineyards planted on chalky- clay soils with Baga grapes. Vinified through a slight pressure, in a vacuum press...more
Produced from Baga grapes harvested at the last week of August of 2010, and submitted to the technique of concentration...more
100% Bical grape variety born in the hillside of Óis do Bairro facing Serra do Buçaco, in chalky- clay...more
Produced from Bical grapes on chalky- clay soil, Cerceal and Sercialinho on sandy soil, was harvested in the second week...more
This wine pretends be a proof that we can produce a wine from Baga that is aromatic and shows soft tannins. The Baga...more
From an old vineyard with more than 90 years, in Aguim, surrounded by a pine forest where there are also some...more
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