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Axial Globalización de Vinos SL
Plataforma Logística de Zaragoza C/ Castillo de Capúa, 10 Nave 7
50197 Zaragoza, Spanien

Telefon: +34-976-780136
Fax: +34-976-303035
http://www.axialvinos.com

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03.02.2012

Deep crimson-colored, it delivers a fragrant perfume of earth notes, mulberry, and blueberry. Layered on the palate, it has extraordinary depth and concentration for its humble price. Spicy, smooth-textured, and pleasure-bent.

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03.02.2012

Marques de Montañana is made of 100% Garnacha grapes coming from very old bush vines. Most of the vines of this winery are over 50 years old and many of them are up to 100 years old, thanks to the enormous dedication of the grape growers, generation after generation.

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03.02.2012

An intense red colour. The aromas are strong and complex with a character of mature fruits followed by vanilla and coffee tones from the aging in barrel. In the mouth it is assertive and full with great balance and soft round tannins.
A great pair to red meats with red fruit sauces, stews and pastas with red tomato sauces.

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03.02.2012

Aromas of fresh strawberry fruit. The palate follows suit ! Enjoy notes of strawberry cake and raspberry fruit. it displays currant preserve backed by slight notes of toffee and hints of coffee café latte from the ageing process in permeable tanks. Full-bodied, long and satisfying.

A great pair to red meats with red fruit sauces, stews and pastas with red tomato sauces.

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03.02.2012

An everyday drinking soft rounded juicy red wine, with rich ripe raspberry flavours.

A great match for barbeque roasted pork chops, spare ribs, sausages, grilled vegetables and cheeses.

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03.02.2012

Cherry colour. The bouquet is reminiscent of red fruit, raspberry, with hints of truffles. Full bodied. The balancing acid gives the wine a good structure and a long finish.
Best served with pasta dishes and poultry. Serve at 14-16ºC

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03.02.2012

Red cherry colour of medium intensity with violet hues. Clean and intensive red ripe fruit over a spicy/vanilla touch from the American and French oak ageing during a few months. Fruity, matured and elegant with a great finish on the palate.
Serve at 14-16ºC with red meats, pasta or cheeses.

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